Uvas con queso saben a beso
Llega el otoño, se va el calor y se lleva el color de las barcas en los escaparates de las fruterías. Nectarinas, melocotones rojos, amarillos y blancos, paraguayos, melones, sandías, albaricoques, ciruelas, cerezas… todas se van. Desaparecen los tonos intensos y el olor dulzón que nos hacía girarnos a mirar las frutas expuestas, por mucha [...]
Read more »Curiosity Bottled
What type of questions do you have about wine? Our recent wine tastings have inspired me to write a little about what types of things people tend to be curious about when it comes to wine. 1) Why do some wines dry your mouth out? This reaction comes from tannins. Tannins react with the saliva [...]
Read more »Vid, Vino…Vivanco
Not sure what to do this weekend in La Rioja? Winter still lingers in the air and it seems too soon to enjoy a sunny walk along the Ebro or enjoy a picnic in Cameros. Luckily La Rioja is the privileged home of Dinastia Vivanco: a museum apart from the rest. Here visitors can enjoy [...]
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